The newly opened SM City in General Santos City never fails to amaze the locals as it gives tributes and pride last February 22, 2013 at the SM Event Center to the regional recipe that spans nationwide with their My SM, My City, My Cuisine.
|the SOX bloggers with SM City - GenSan Assistant Mall Manager|
Engr Hermon L. Hernandez
|Culinary Competition Winners Olimpio C. Pactes and Janeth P. Paghubasan|
The competition at SM City - General Santos showed off two signature recipes of bihod (tuna roe) for the entree and dessert from dried papaya and dried pineapple.
Winners Mr. Olimpio C. Pactes for Tuna Roe Pinakamalan, a Maguindanaon dish for entree category and Mr. Janeth P. Paghubasan for Dried Fruit Salsa with Cinnamon Toast Bread for dessert category bagged Php 5,000.00 worth of SM gift certificates and gift packs from Homeworld.
|the distinguished board of judges for the cook - off competition|
|Tuna Buntot in Gata specialty from |
Mrs. Sol Sunglao, Ranchero Resto Owner